How Can Using Vegan Protein Powders Save The World?

Vegan Protein Powders – Why Should You Use Them?

Vegan protein powders are revolutionising the fitness, diet, nutrition industries and the way we think about food in general. In a world where time is of the essence and the strains on the environment are making everyone think more seriously about a vegan diet, vegan protein powders are a great solution for everyone.

It’s incredible to think that in the history of human civilisation, diet has been a limiting factor on the lengths of peoples’ lives. Consider the hunter-gatherer days where survival depended on the next meal and thousands of years of human history, where a lack of knowledge on the existence of vitamins lead to a whole host of diseases such as scurvy and rickets. Well now we can survive entirely on powders and herbal supplements and get all the nutrients we need!

Even with the knowledge we now have on health and nutrition, modern-day life can be jam-packed with work and social obligations and it can be difficult to find the time and energy to prepare and cook nutritionally complete meals.

More and more people are turning to protein powders and herbal supplements to provide a fast and filling meal with the assurance of knowing that what they’re putting into their bodies is great for their health. The nutritional content of meal replacement and protein powders also make it super easy to measure the intake of calories, fats and proteins to formulate easy to follow diet and/or muscle gain plans. The question is, which protein powders are the best?

Animal and Plant-based Protein – What’s the difference?

Protein powders are used in fitness to build muscle, recover after a workout and can help with weight loss.

The most common types of protein powders available are:

· Whey Protein
· Casein Protein
· Beef Protein
· Egg or Egg White Protein
· Plant-Based Protein

The benefits of animal protein powders compared to plant-based, vegan protein powders are largely debated in the fitness industry since animal-based whey protein is the most popular and cheapest option, but as the environmental benefits of switching to a vegan diet become more clear, more research is going into the health benefits of vegan protein powders.
Whey is a by-product of cheese-making, produced when milk is separated into curds and whey.

The curds are used to make cheese or casein protein powder and the whey can be processed into protein rich powders which are a popular supplement, as they allow the body to build mass quickly, are easily absorbed into the body, help decrease appetite and are available widely and cheaply. Casein protein is absorbed very slowly and so is usually taken before sleep as a meal replacement.

Whey protein is available as a concentrate, an isolate or a hydrolysate depending on the levels of processing. It contains all nine essential amino acids, making it a complete protein and this is the reason why some might consider it to be better than plant-based protein powders.

Of course, there are also downsides to whey protein. As allergies increase in the population, many people looking for a protein powder would need to consider an alternative. The lactose in whey can cause flatulence and even bloating and diarrhoea when consumed in excess or by those with a lactose intolerance. Whey protein Isolate can be a substitute in this case since the processing removes a significant amount of fat and lactose, but the process can destroy some of the protein, making it less effective.

It is now well known that livestock is a large contributor to global carbon emissions. In fact, livestock is responsible for 14.5% of the world’s greenhouse gas emissions, a similar proportion to transport emissions, with 65% of that from cows used for beef and dairy farming. According to studies, cutting meat and dairy from your diet could reduce your carbon footprint from food by two-thirds. There is also the question of animal welfare.

You can buy organic whey protein but that doesn’t mean the cows that produced the milk were free-range. It just means that the cows weren’t pumped full of hormones and antibiotics to make them milk and beef producing machines.

This practise is now illegal in the UK but if you’re purchasing animal protein from another country, make sure to check the regulations, especially since those hormones could end up in you. It could take some difficult research to make sure your animal protein powder came from a cruelty free source.

By choosing a plant-based protein powder, you can contribute to a kinder, cleaner environment.

The Benefits of Using Vegan Protein

Plant-based, vegan protein powders such as brown rice, pea and soy are a great alternative if you have a sensitive gut or are trying to do your bit in reducing the impact of human food production on the environment. They do everything a protein powder should, build and repair muscle and help with weight loss and all nine essential amino acids can be had by combining varieties of vegan protein powder and herbal supplements.

A single plant type does not typically contain all the essential amino acids, as animal protein does, and therefore needs to be combined with others.

A 2011 study conducted on 24 college-aged, resistance-trained males tested brown rice protein against whey protein on the perceived recovery, soreness and readiness to train in the individuals, over 8 weeks of training 3 days per week, and found no detectable differences. Both groups showed similarly improved body composition and exercise performance.

A 2015 study compared the effects of pea protein against whey on 161 males, aged 10 to 35, over 12 weeks of resistance training on upper limb muscles. Whey and Pea protein showed a similar increase in muscle thickness in the subjects, both greater than the placebo group, who unknowingly had not ingested protein after exercise.

With the growing popularity of vegetarian and vegan diets, there have been many studies into the health benefits of a plant-based diet. Studies have shown that these diets can reduce the risk of several diseases and be beneficial to people with diseases such as:

· Type 2 Diabetes
· Obesity
· Cancer
· Heart disease
· High blood pressure

Plant-based protein powders can be easily mixed and combined with other herbal supplements to make them complete. Brown rice and pea protein powders can be combined to complete the amino acid profile and our own herbal living vegan protein powders are packed with phytonutrients to make them great for your health.

Common sources of vegan protein that can be mixed to form a complete protein powder are:

· Sacha Inchi – A seed with lots of health benefits
· Sunflower Seed
· Pumpkin Seed
· Chia
· Soy
· Pea
· Brown Rice

However, there could even be a better alternative, potentially the best vegan protein powder, Hemp.

Hemp Protein – A Complete Protein

Don’t be fooled, hemp protein won’t get you high. In fact, hemp is an incredibly useful product that is often misunderstood. Check out our post on everything hemp can do here… https://www.herbal-living.co.uk/an-introduction-to-hemp/

Hemp protein powder is made by grinding hemp seeds and it has all nine of those essential amino acids, making it a complete protein. It is naturally high in fibre and contains a balance of fatty acids that are essential to good health. Due to its association with the high-inducing chemical THC from the cannabis plant, there has been relatively little study into the extra advantages of hemp protein, but studies have suggested that hemp protein could have the following benefits:

· Lowers cholesterol levels through antioxidant activity and therefore reduces the risk of heart disease
· Reduces high blood pressure
· Reduces kidney damage
· Promotes healthy weight loss
· High fibre improves gut health and allows more time for the absorption of nutrients in the gut
· Easy to digest so all those essential amino acids can be absorbed and repair and maintain the body

As the popularity of hemp protein powder increases, more and more studies are being planned. This could be the best vegan protein powder out there.

So which proteins best?

When it comes to protein powders, it’s not all about building muscle and losing weight. Protein powders as meal replacements make life easier and save time in a busy day. They are quick and easy to prepare, come in a variety of flavours and ensure that you get all those essential nutrients that your body needs to thrive. And of course, if you do want to beef up or slim down, protein powders make this super easy and convenient. Choosing a vegan protein powder and herbal supplements will not only contribute to easing pressure on the environment but can provide you with extra fibre and vitamins needed to boost your health. There’s really no reason not to switch to plant-based goodness.

Sources

NCBI: Nutritional Update for Physicians: Plant-Based Diets

myprotein.com

Men’s Health

Shape.com

Examine.com
NCBI: The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance


NCBI: Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein
NCBI: Protein – Which is Best?

Healthline: Hemp Protein Powder: The Best Plant-Based Protein?

Examine.com

PeaceHealth: Hemp Protein

Nutrex.com

fao.org

Oxford University Research Archive

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Is Dairy Good for you? The Truth might surprise you!

How can consuming dairy products can effect your health?


As soon as man learned to grow its food from the land (agricultural era), dairy consumption had increased dramatically since then. Dairy proved to be healthy as well as nutritious.

However, with the advent of the scientific era, now we can know the exact nature of dairy and its health pros and cons. In this blog, we will look at both the health benefits and health hazards of dairy so you can make a better choice about consuming dairy products moving forwards.


Health Benefits of Dairy


A Lot of Nutrients:

Dairy has great nutritional value as it is packed with a lot of nutrients. Dairy contains carbohydrates, proteins, fats, vitamins A, D, B1, B2, and B12, and many minerals like calcium, phosphorus, potassium, selenium, zinc, choline, and magnesium. Milk contains several antioxidants like beta carotenes which neutralize harmful free radicals and help fight inflammations. Due to their rich nutrient profile, consumption of milk and other dairy products have a positive impact on human health.


Bone Health:

Milk and dairy products are packed with bone-friendly nutrients like calcium, phosphorus, potassium, protein, and vitamin D. Almost 99 percent of the calcium in the body is stored in teeth and bones. Also, 50 percent of bone volume is made up of proteins and around one-third of bone mass is also purely proteins. Dairy is the rich source of both calcium and proteins and it also contains vitamin D which helps in calcium absorption from blood into the bones and thus making bones stronger.


Building Muscle Mass and Hydration:

Dairy is an excellent protein source. This protein-rich diet, therefore, aids in gaining muscle mass. As muscles are entirely made up of proteins so proteins found in dairy not only help you to repair muscles after a workout but it also helps you get new lean muscles. Especially milk protein is a complete protein as it contains all of the nine essential amino acids. Due to its effectiveness, milk proteins –whey and casein- are most commonly used in protein supplements which are frequently used by bodybuilders for gaining new muscle mass. Milk is also helpful in rehydration after workouts as it restores electrolyte balance in the body fluids.

Humans have been consuming dairy products for over 7’000 years, but is it as healthy as we believe?


Helps in Weight Loss:

Dairy contains a negligible amount of carbohydrates. For instance, 100 grams of milk contains only 5 grams of carbohydrates.

Fewer carbohydrates mean fewer calories to be burnt off by the body so dairy is the perfect diet to maintain healthy body weight. In a study of 18,000 middle-aged and elderly women, it was found that eating high-fat dairy products was linked with less weight gain and therefore a lower risk of obesity. In addition to fewer carbs, proteins present in dairy make one feel full for a longer time and therefore help lowers the chances of overeating.


Impact on Blood Pressure:

Dairy is packed with important minerals like potassium, magnesium, and calcium. All of these minerals play an important role in maintaining healthy blood pressure. Especially, potassium keeps your blood pressure readings normal by regulating fluids and mineral balance in the body.


After looking at its pros, let us discuss how dairy can prove harmful to our health.

There are a wide range of dairy substitutes on the market today, do we even need dairy any more?


Health Downsides of Dairy


Saturated Fats:

Fats present in dairy are saturated fats. Though saturated fats are dietary fats but they are considered bad. Saturated fats increase LDL levels (bad cholesterol) in the blood which in turn raises the risk of heart diseases and stroke.

Also, high consumption of saturated fats leads to obesity and obesity is a risk factor of both heart diseases and diabetes. Every type of fats contains more than twice as many calories as carbohydrates and proteins. For example per gram of fats yield 9 calories whereas per gram of carbohydrates and proteins yield 4 calories each. Therefore the American Heart Association (AHA) recommend that daily calorie intake from saturated fats should not exceed 5-6 percent.


Impact on Skin and Cancer:

Dairy stimulates insulin production and the release of a protein known as IGF-1. Elevated levels of both of these chemicals are associated with increased acne and they also raise the risk of certain cancers. Several studies have linked dairy consumption with increased risk of prostate cancer but however, more research is needed to clarify the relationship between dairy consumption and prostate cancer.


Lactose Intolerance:

Lactose intolerance is another health downside of dairy. Milk contains a sugar known as lactose. For digesting lactose, the body produces an enzyme called lactase. People who are lactose intolerant can’t produce enzyme lactase and therefore they are unable to digest lactose completely.

After infancy, 65 percent of the people can’t digest lactose properly. Though the condition is harmless its symptoms are uncomfortable and may include bloating, gas, diarrhea, vomiting, nausea, and stomach cramps. Most of the lactose-intolerant people give up dairy foods.

Dairy products often leave people feeling bloated and uncomfortable


Milk Allergy:

It is completely different from lactose intolerance. While in lactose intolerance body can’t digest milk carbohydrate-lactose- but in milk allergy, the body shows hypersensitivity to milk proteins. Though milk from sheep, goats, buffalo, and other mammals can also cause a reaction but cow’s milk is the usual cause of milk allergy. Symptoms of milk allergy include wheezing, vomiting, asthma, diarrhea, and digestive problems. Milk allergy can also cause anaphylaxis — a severe and life-threatening allergic reaction.


Too Many Minerals:

Overconsumption of nutrients and minerals can also prove harmful sometimes. Though chances of overconsumption from a single diet are rare but however if a person has medical complications then overconsumption becomes a concern.

For instance, with kidney problems, consuming too much phosphorus or potassium can be harmful. Similarly, hypercalcemia (excessive calcium in the body) can lead to constipation, kidney stones, and even kidney failure.

For infants’ kidneys, it is really difficult to handle too many proteins and minerals of cow’s milk and therefore consumption of cow’s milk is not recommended before the age of 12 months.

Milk from intensively farmed cattle is often full of antibiotics and hormones


Hormones and Antibiotics:

Milk especially cow’s milk also contains residues of hormones and antibiotics like dioxins. These residual hormones adversely affect our reproductive, immune, and nervous systems.

Also, there is some scientific evidence that calcium and protein present in cow’s milk have acidifying effects but however, more research is needed.


Certainly, none of us will like to put our heart health at risk by consuming a lot of saturated fats of dairy. But there are also some significant environmental impacts from consuming dairy products.

Environmental Impacts of consuming dairy products

Not only is dairy risking your health, it is often said that producing meat and dairy products release more greenhouse gases into the atmosphere than any other type of food production. Recent studies have shown that avoiding meat and dairy is the single most effective way to reduce your Carbon Footprint.

Not to mention, farming livestock requires enormous amounts of land to be successful. It has often been said that without meat and dairy consumption, global farmland use could be reduced by more than 75%! That’s enough land to cover the USA, EU, China and Australia combined!

And we would still be able to effectively feed ourselves and the world without destroying natural habitats of wild animals which are slowly being driven to extinction.

The dairy industry contributes significantly to global warming

So how are you feeling about dairy products now? Do the pros outweigh the cons in your opinion? If not. read on to learn of some excellent alternatives to dairy products.

Herbal Living UK is making it their mission to provide access a range of plant based protein options at amazing prices. We’re not hear to judge you based on your dietary choices. But switching to a plant based protein powder is better for you, your results, and the environment. As well as all this with a Herbal Living UK membership. It will now be better for your wallet too!


Dairy Alternatives


After knowing the negative impacts of dairy on human health, the option of going dairy-free is worthy of consideration. Fortunately, there are healthy dairy alternatives available to us.

Going dairy-free will not only help us to avoid the uncomfortable symptoms of digestive uneasiness, acne, high risks of heart diseases, and cancers but it will also address the ethical considerations of the dairy industry.

For example, a cow can live up to twenty years naturally but normally cow is slaughtered at the age of five years. Why the dairy farm owners are slaughtering cows at such a young age? Because aging cows can’t yield as much milk as younger cows can.

Over the past few years, there has been a huge range of dairy alternatives appear on the shelves!


Similarly, dairies impregnate cows annually for maximizing milk production. After giving birth, calves are separated from their mothers at the age of two days! Is it ethical? Is it not cruelty to calves?

What happens to these innocent calves? Generally, male calves supply the veal industry and you can’t stop it because dairies are driving the veal industry.

The dairy industry has a lot to answer for


So, if you are considering going dairy-free then we will compare the nutritional value of dairy with some other nutritious foods and will suggest suitable alternatives for every dairy food in the following section.


Is Dairy the only Protein-rich Food?


Fortunately, dairy is not the only source of protein. On the contrary, there is a wide range of high protein vegan foods.

Chickpeas, lentils, beans, green peas, brown rice, whole-wheat pasta, mushrooms, peanuts, almonds, chia seeds, and hemp seeds are excellent plant-based protein sources.

These plant-based foods not only provide you the required protein but also help in protecting your health as they contain additional vital nutrients like vitamins, minerals, dietary fibers, and other antioxidant compounds. Also, plant-based protein is much superior to animal-based protein.

Receive significant savings on plant based proteins with Herbal Living UK memberships!


Vegan Protein is Superior to Animal-based Protein


Proteins are made up of tiny molecules known as amino acids. Scientists have recognized that twenty of them are the building blocks of almost every naturally occurring protein.

Out of these twenty amino acids, the human body can make only eleven amino acids but not the remaining nine ones. These nine amino acids are called essential amino acids which must be derived from the diet.

If a protein contains all of the essential amino acids then it is known as a complete protein and on the other hand, if a protein lacks in any of the essential amino acids then it is called incomplete protein.

Vegan protein, the joke of a generation


Many of the vegan proteins are in-complete proteins as they often don’t contain all of the nine essential amino acids, although there are some exceptions to this rule.

Protein sources like Hemp, and soybean protein are packed full of all the amino acids the body needs to build muscle and remain healthy.

Unfortunately, the myth that the best protein sources are animal based still exists even today in 2020!

This is why for many years the most common question faced by people who choose a plant based diet is “Where do you get your protein from?” But did you know that calorie for calorie plant based protein sources tend to have more protein than their meat based alternatives? It’s true, you can check out the research for yourself!

Generally, it is good to include a wide variety of protein sources in combination with vegan proteins to ensure that you receive a balance of all essential amino acids. But this is often much easier than most people will expect!

Why not switch to a vegan protein source?


Vegan Proteins, better for you, and the planet!

Vegan proteins often not require artificial sweeteners and preservatives for their extraction and storage so they are free from these hazardous processing chemicals.

Vegan proteins can be obtained from the plants organically and naturally, for example, hemp seeds and chia seeds are collected and then can be used as a protein source.

Contrary to cleaner vegan proteins, animal-based proteins like whey proteins require extensive chemicals for their extraction and further storage.

In Conclusion, Dairy might not be as healthy as you think


Based on the above discussion, it can be concluded that though dairy is a rich source of protein and it also contains other important nutrients.

But it is more hazardous to human health than beneficial because of its obvious health downsides like it negatively impacts heart and skin health and elevates risks of certain cancers in addition to the prevalent milk allergies and lactose intolerance in a sizeable human population.

Therefore opting for dairy alternatives is a better option and consuming a plant-based diet is the best one. Here is a list of healthy dairy alternative foods that will also increase your immunity naturally besides nourishing you.

Plant based alternatives for Cows Milk;

  • Soy-milk,
  • Almond-milk,
  • Rice-milk,
  • Coconut-milk,
  • Hemp milk,
  • Flaxseed milk,
  • Cashew milk,
  • and Oat milk.


Plant based alternatives for Yogurt:

  • Peach soy yogurt,
  • Mango soy yogurt,
  • Coconut milk yogurt,
  • Soy milk yogurt,
  • Hemp yogurt,
  • and almond milk yogurt.


Plant Based alternatives to Butter:

  • Cultured vegan butter,
  • Nut butter,
  • Vegetable oil blends,
  • and coconut butter.
Herbal Living UK is introducing the co-operative business model to the UK health market, making health affordable, foreveryone

Let’s make vegan proteins more affordable!

One of the most common complaints people have about making the switch to vegan protein is the price. Herbal Living UK is looking to introduce a new way of making online purchases where the savings on wholesale prices, are passed over to you, our customer!

For more information on how we intend to use community purchasing to push down the costs of health supplements, check out our community purchasing page, here!

References


https://www.medicalnewstoday.com/articles/273451#warnings


https://www.health.harvard.edu/blog/dairy-health-food-or-health-risk-2019012515849


https://www.webmd.com/diet/features/6-reasons-to-get-your-diary#2


https://www.healthline.com/nutrition/milk-benefits


https://www.healthline.com/nutrition/is-dairy-bad-or-good#evolution

https://www.dairy.com.au/health/dairy-health-benefits


https://thedairyalliance.com/dairy-nutrition/health-benefits-of-dairy/


https://www.healthyeating.org/nutrition-topics/general/food-groups/dairy


https://www.pcrm.org/good-nutrition/nutrition-information/health-concerns-about-dairy#:~:text=Milk%20and%20other%20dairy%20products,%2C%20ovarian%2C%20and%20prostate%20cancers.

https://www.ahealthiermichigan.org/2019/06/14/the-pros-and-cons-of-dairy/

https://www.healthline.com/health/is-milk-bad-for-you#takeaway

https://www.precisionnutrition.com/is-dairy-good-or-bad-for-you

https://www.medicalnewstoday.com/articles/323411#butter-alternatives

https://www.healthline.com/nutrition/dairy-substitutes#section9

https://www.naturespath.com/en-us/blog/7-plant-based-dairy-substitutes-for-baking-and-beyond/

https://www.vegan.com/dairy-free/

https://www.betterhealth.vic.gov.au/health/healthyliving/Dairy-and-dairy-alternatives

https://www.todaysdietitian.com/newarchives/080112p38.shtml

https://www.myfooddata.com/articles/complete-vegetarian-protein-foods.php

https://www.nature.com/scitable/topicpage/an-evolutionary-perspective-on-amino-acids-14568445/#:~:text=Summary,Amino%20acids%20have%20several%20functions.

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